All jams are in nature

It's a collector's item!

Jam... It's a word that makes children of all ages salivate, and those with nostalgic memories of the snacks their grandmothers used to make dream. Sweet jams nourish the body and comfort the spirit. Made from fruit or sometimes vegetables, they are rich in vitamins and minerals, essential for the body's equilibrium. But above all, they're delicious. Alongside the die-hard fans of strawberry or apricot jam (by far the most popular), there are those who seek out the new tastes offered by exotic fruits, flowers, spices or wild plants. For those with an open mind and searching taste buds, the possibilities are almost endless. This is what we invite you to discover in this book, full of suave and varied aromas that will take gourmets into a world of pleasures that are completely authorized but often overlooked.

Stories and recipes for over 100 fruits, vegetables and flowers.

In the pages of this book, François COUPLAN takes you on a journey through woods, meadows and orchards. He tells you the stories of forgotten plants, fruits and berries, and teaches you how to pick and work them. I love the sweets that nature offers us in the rhythm of the seasons, harvesting them is a pleasure, preparing them to prolong their life a little is a real joy... François Couplan also teaches you the method and a few secrets for making delicious delicacies.