All jams are in nature

It's a collector's item!

Jam... The word makes children of all ages salivate and dreams come true for those who have nostalgia for the snacks their grandmother used to prepare. Sweet, jams nourish the body and comfort the spirit. Made from fruit or sometimes vegetables, they are rich in vitamins and minerals, essential to the balance of our body. But above all, there is their flavor. Besides the unconditional fans of strawberry or apricot jam (by far the most consumed), some people are looking for the new tastes that exotic fruits, flowers, spices or wild plants provide. For those with an open mind and searching taste buds, the possibilities are almost endless. This is what we suggest you discover in this book full of sweet and varied aromas that will take gourmets into a world of pleasures that are completely authorized but often unknown.

Stories and recipes of more than 100 fruits, vegetables and flowers.

In the pages of this book, François COUPLAN takes you on a walk through the woods, meadows and orchards. He tells you the stories of plants, fruits and berries a little forgotten, teaches you to pick them, to work them. I love the sweetness that nature offers us at the rhythm of the seasons, harvesting them is a pleasure, preparing them in order to prolong their life a little is a true happiness... François Couplan also teaches you the method and a few secrets to make beautiful delicacies.